Truffle&Egg recipes

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Crab rangoon bread

Another cheesy bread recipe that is packed with flavour !

Creamy spicy crab rangoon, crispy bread and a golden cheesy mozzarella top! Honestly this combo was unbelievable. Perfect comfort food to make for these holidays or a cozy night at home!

Give your classic cheesy garlic bread a twist by combining it with the flavour of your favourite American Chinese appetizer. The addition of the crab and cream cheese gives a real flavour upgrade plus you only need one bowl and 10 minutes to whip this recipe up!

🌾GF option

🍽️ 4 portions

Ingredients

  • 150g crab meat

  • 110g cream cheese

  • 2 green onion

  • 1 tsp soy sauce

  • 1 tsp garlic powder

  • 2 tsp sriracha sauce

  • Grated mozzarella cheese

  • Fresh parsley chopped

Method

  • In a bowl add the crab, cream cheese, chopped green onion, soy sauce, garlic powder and sriracha sauce. Mix well with a spoon

  • Cut a sourdough bread loaf in half, and top with a generous layer of the crab rangoon mix. Then cover with the grated mozzarella to your taste

  • Bake in a preheated oven at 190C for 20min until the cheese melts and turns golden

  • Remove from the oven, cut into slides and top with some freshly chopped parsley

FAQS and Tips

  • You can use imitation crab meat instead, just chop it very finely before mixing it with the rest of ingredients