Steak alfredo gnocchi

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Written By Truffle&Egg

A great easy weeknight meal for Boursin lovers!

If you’re looking for the ultimate comfort food dinner, this creamy Alfredo gnocchi with garlic butter mushroom steak is rich, indulgent, and surprisingly easy to make. Pillowy soft gnocchi is coated in a silky homemade Parmesan Alfredo sauce, then topped with perfectly seared steaks infused with garlic and butter for deep, savoury flavour!

This recipe delivers everything you want from a restaurant-quality meal at home — creamy texture, bold garlic notes, and a satisfying, hearty bite. Using plant-based mushroom steaks makes it a fantastic vegetarian comfort food option, without compromising on flavour or texture. It’s perfect for weeknight dinners, date nights, or whenever you’re craving something cosy and luxurious.

The secret to the best Alfredo gnocchi is using fresh garlic, real Parmesan, and a splash of gnocchi cooking water to create a smooth, glossy sauce that clings to every bite. Paired with juicy mushroom steaks, this dish becomes a balanced, flavour-packed meal that feels special but comes together in under 30 minutes.

Why you’ll love this recipe:
• Easy and ready in under 30 minutes
• Rich, creamy homemade Alfredo sauce
• Perfect vegetarian or plant-based comfort meal
• Restaurant-quality flavour with simple ingredients
• Ideal for cosy dinners or entertaining

Save this creamy gnocchi recipe for your next comfort food craving — it’s guaranteed to impress.

🍽️ 2 portions

Ingredients

  • 250g gnocchi

  • 2 steaks (I used MMBeef steaks)

  • 1 tbsp olive oil

  • 20g butter

  • 4 garlic cloves

  • 250mL double cream

  • 20g grated fresh parmesan (plus some extra to serve)

  • salt and pepper

Method

  • Cook the gnocchi according to package directions

  • Meanwhile season the steaks with salt and pepper. In a large frying pan, heat the olive oil and fry the steaks on both sides until they are cooked to your liking. Add 10g of butter and 2 sliced garlic cloves and cook for 2 more minutes while adding the butter on top of the steaks. Then remove the steaks from the pan and set it aside and cover to keep warm.

  • Add the rest of the butter to a pan along with the rest of the finely chopped garlic and cook for 2-3 minutes at medium heat until the garlic becomes golden. Add the cream, Parmesan cheese, 1/2 cup of the gnocchi cooking water and mix well. Add the cook gnocchi into the sauce and season with salt and pepper to taste.

  • Thinly slice the steaks and serve on top of the creamy Alfredo gnocchi. Enjoy while hot!

FAQS and Tips

  • This recipe is freezer fri

Truffle&Egg
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