Gorgonzola Butter Beans

A high protein and nourishing meal!

Beans are one of my go to dinner recipes since they are easy to cook and so nutritious and high protein 💪 this wintery version is the definition of comfort food: cheesy and so delicious it will become a staple for you !

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🌱Vegetarian

🍽️2 portions

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🧀Ingredients

• 250g delica pumpkin, peeled and cubed

• 1 tbsp butter

• 10 sage leaves

• 3 garlic cloves

• 470g cannellini beans drained

• 90g Gorgonzola dolce

• Salt and pepper to taste

• Parmesan to grate on top

🧀Method

• Roast your butternut squash with olive oil and salt in the oven at 180c

• Add the butter to a on at medium heat along with the garlic finely minced and sage leaves. Cook for a couple of minutes until garlic turns golden brown

• Add your beans and Gorgonzola dolce. Cook at medium low heat while stirring so the Gorgonzola fully melts. Season to taste

• Finally stir in the roasted squash. Serve on a plate and grate some parmesan on top!

FAQS and Tips

• If the sauce become too thick you can thin it out with a splash of milk!

• If you cannot fin delica pumpkin you ca use butternut squash instead