Crispy halloumi eggs
A twist on the viral crispy cheddar eggs!
Looking for a quick, high-protein breakfast that feels a little bit indulgent but is still simple to make? These crispy halloumi eggs are the perfect balance of savoury, crispy, and sweet. Golden, pan-fried halloumi creates a crispy base for soft-boiled eggs, all served on smashed avocado toast with a drizzle of honey and a kick of chilli flakes.
This recipe is ideal for busy mornings, weekend brunch, or even a light lunch when you want something satisfying without spending hours in the kitchen. The combination of textures—crispy halloumi, jammy eggs, and creamy avocado—makes every bite seriously addictive. Plus, it’s packed with protein and healthy fats to keep you full for longer.
Why you’ll love this recipe
Ready in under 20 minutes
High-protein and satisfying
Minimal ingredients, maximum flavour
Tips for best results:
Ensure to use a non stick pan as the feta cheese will stick to a stainless steel pan
Don’t move the halloumi too early—let it crisp properly before lifting
Adjust chilli flakes depending on your heat preference
Whether you're elevating your breakfast routine or impressing guests at brunch, these crispy halloumi eggs are guaranteed to become a go-to favourite.
🍽️ 4 portions
Ingredients
60g halloumi cheese
2 large eggs
1 tbsp honey
Chilli flakes
1 bread slice
½ ripe avocado
Method
Start by soft boiling the eggs. Place them in a pot, cover completely with water, and boil for 7-8 minutes. Transfer immediately to iced water and leave for 10 minutes to cool, making them easier to peel. Once peeled, slice them in half lengthwise.
Grate the halloumi using the coarse side of a grater. Heat a non-stick pan over medium-high heat and place small piles of grated halloumi into the pan, shaping them into circles slightly larger than your egg halves. P
lace each egg half cut-side down onto the halloumi and cook for 4–5 minutes until the cheese turns golden and crispy. Carefully lift using a spatula and set aside.
Toast your bread and spread with mashed avocado. Season with salt and chilli flakes to taste. Top with the crispy halloumi eggs and finish with a drizzle of honey for that perfect sweet-spicy contrast.
FAQS and Tips
Can I make crispy halloumi eggs ahead of time? They’re best enjoyed fresh, as the halloumi loses its crispiness over time. However, you can boil the eggs in advance and store them in the fridge for up to 2 days.
What type of bread works best? Sourdough, wholegrain, or a thick-cut rustic loaf works best as it holds the toppings well and adds extra texture.
Can I use something instead of halloumi?Halloumi is ideal because it crisps without melting, but you could try mozarella as an alternative. The texture will be slightly different and less salty.
Is this recipe spicy? It has a mild kick from the chilli flakes, but you can easily adjust the heat level or leave them out entirely.
What can I use instead of avocado? If you’re not a fan of avocado, try hummus, ricotta, or cream cheese for a creamy base.
Why add honey to halloumi eggs? The honey balances the salty halloumi and adds a subtle sweetness that pairs perfectly with the chilli flakes for a sweet-spicy flavour.
Is this recipe healthy? It’s a balanced option with protein from eggs and halloumi, healthy fats from avocado, and carbohydrates from the bread—making it a satisfying and energising meal.
