Rose halloumi pasta

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Written By Truffle&Egg

A killer pasta recipe!

Rose Harissa Halloumi Pasta (Creamy, Spicy & Ready in 20 Minutes)

If you’re after a quick, flavour-packed dinner that feels a little bit special, this rose harissa halloumi pasta is about to become your new go-to. It’s the perfect balance of creamy, spicy, and slightly sweet, with golden pan-fried halloumi adding that irresistible salty bite.

This easy pasta recipe comes together in under 30 minutes, making it ideal for busy weeknights or last-minute hosting. The rose harissa brings a gentle heat and subtle floral depth, while the parmesan and cream create a rich, silky sauce that clings beautifully to every piece of pasta. A drizzle of honey over crispy halloumi adds a touch of sweetness that takes the whole dish to another level.

Whether you’re looking for a comforting vegetarian pasta, a unique twist on creamy pasta dishes, or simply a new way to cook with halloumi, this recipe ticks all the boxes. It’s simple, indulgent, and guaranteed to impress.

Why you’ll love this recipe:

  • Quick and easy (ready in under 30 minutes)

  • Creamy with a subtle spicy kick

  • Packed with flavour from rose harissa and garlic

  • Perfect vegetarian dinner idea

  • Minimal ingredients, maximum impact

Serve it hot, finished with fresh parsley for a pop of colour and freshness. Pair with a crisp green salad or some crusty bread to soak up that delicious sauce.

Once you try this, plain pasta just won’t hit the same.

🍽️ 2 portions

Ingredients

  • 120g halloumi cheese

  • 1/2 tbsp honey

  • 1 tsp chilli flakes

  • 1/2 tbsp olive oil

  • 3 garlic cloves

  • 1 tbsp rose harissa paste

  • 60g parmesan

  • 250mL single cream

  • 200g pasta of your choice

  • 1 tbsp fresh chopped parsley

Method

  • Panfry the halloumi until golden on both sides. Turn off the heat and drizzle with the honey and chilli flakes

  • Add the olive oil in a pan over a medium-low heat and fry the finely chopped garlic for 1-2 min until golden.

  • Stir in the cream, harissa paste and bring the cream to a simmer. Add the parmesan, stirring continuously until it has melted. Season with salt and pepper to taste. Fold into the cooked pasta, add in the cooked halloumi on top and sprinkle over the parsley.

  • Serve and enjoy while hot!

FAQS and Tips

  • Can I make the pasta ahead of time? This dish is best served fresh, as the harissa creaamy sauce thickens and halloumi can become rubbery when reheated. If needed, reheat gently with a splash of milk or cream to loosen the sauce.

  • Why add honey to halloumi? Halloumi is naturally salty, so a drizzle of honey balances the flavour with a subtle sweetness. It also enhances the caramelisation when the cheese is pan-fried, making the dish more complex and delicious.

  • What pasta works best with this recipe? Fettuccine, tagliatelle, fusilli lunghi or linguine are ideal because their flat shapes hold onto the creamy Alfredo sauce well. However, any pasta you have on hand will work.

  • Is this recipe vegetarian? Yes, as long as your parmesan is vegetarian (some contain animal rennet). Check the label or use a vegetarian-friendly hard cheese alternative.

  • Can I make this gluten-free? Yes—just use your favourite gluten-free pasta. The sauce and halloumi are naturally gluten-free.

Truffle&Egg
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