Plantain halloumi waffles

My favourite breakfast waffles!

These sweet and savory plantain halloumi waffles are the perfect nourishing breakfast with a balanced mix of protein and healthy carbs ! The halloumi cheese adds a lovely cheesy and salty flavour that balances out the sweet plantain.

Just grate all the ingredients and you have these delicious waffles ready in less than 5 min ! These waffles are also great for those with gluten allergies are they are completely flour and gluten free.

If you are wondering what you can have these waffles with , I love a classic combo with avocado and poached eggs. But they are also delicious on their own with some honey too !

🌱Vegetarian

🍽️ 2 waffles

Ingredients

• 1 semi ripe plantain

• 40g halloumi

• 1 tsp salt

Method

• Switch on your waffle maker and leave it to heat up

• Peel the plantain and grate with the coarse side of a grater into a bowl. Repeat the same with your halloumi cheese into the same bowl. Add the salt and mix well with a spoon

• Add some oil to the waffle iron plate to prevent the plantain batter from sticking. Add half of your halloumi plantain mix and cook until waffles are crispy and brown on the outside, about 6-7 minutes.

• Repeat with the remainder of the batter

FAQS and Tips

• Make sure you don’t open the waffle maker before 6 minutes as this will result in the batter sticking to the waffle plates as the waffle won’t be cooked inside. If the waffle is sticking make sure you have greased the plates properly and you can use a work to help to release it from the plates