Rose cheesy ramen
A deliciously cheesy and comforting ramen!
If you’re looking for a quick, comforting meal that doesn’t compromise on flavour, this creamy gochujang ramen is exactly what you need. Combining the bold, spicy-sweet kick of gochujang with a rich, velvety cream base, this recipe transforms a simple pack of instant ramen into a restaurant-worthy dish in under 15 minutes.
This easy ramen recipe starts with butter and garlic, creating a deeply savoury foundation. Milk and single cream are then added to form a smooth, indulgent sauce that perfectly balances the heat from gochujang and red pepper flakes. As the noodles cook directly in the sauce, they absorb all the flavour, becoming irresistibly creamy and satisfying.
The addition of melted mozzarella cheese takes this dish to the next level, adding a stretchy, cheesy texture that pairs beautifully with the spicy broth. Finished with fresh chives for a burst of freshness, this spicy creamy ramen is the ultimate comfort food for cosy nights, quick lunches, or late-night cravings.
Whether you’re a ramen lover or just want a fast and easy dinner idea, this creamy gochujang ramen recipe is guaranteed to hit the spot.
🍽️ 1 portion
Ingredients
1 tbsp butter
2 cloves garlic
150mL milk
150mL single cream
1 tbsp gochugang sauce
1 tsp red pepper flakes
1 ramen pack (I used pigtoria’s noods umami noodles)
80 mozzarella cheese, grated
Fresh chives, for garnish
Method
Take a medium size pan, add the butter and bring it to medium heat. Add the finely chopped garlic to the pan and pan fry while stirring for 2 mins until golden.
Add the milk, cream and mix well. Add the ramen flavourings sauces (if not substitute with 1bsp soy sauce and 2 tsp chilli oil), chilli flakes and the gochugang, mix well
Now add ramen and cook for 6-8min until the noodles soften. Add the mozarella cheese and cook for 2 more minutes until it melts. Garnish with the chives and enjoy !
FAQS and Tips
What is gochujang? Gochujang is a Korean fermented chilli paste made from red chilli powder, glutinous rice, fermented soybeans, and salt. It has a unique combination of spicy, sweet, and umami flavours that adds depth to dishes.
Can I make this ramen less spicy? Yes! Simply reduce the amount of gochujang and red pepper flakes. You can also add a little extra cream or milk to mellow the heat.
What can I use instead of gochujang? If you don’t have gochujang, you can substitute with a mix of chilli paste or sriracha, soy sauce, and a small amount of sugar to mimic the sweet-spicy flavour.
Can I use a different type of cheese? Absolutely. While mozzarella gives a great stretchy texture, you can also use cheddar, gouda, or even a mix of cheeses for a richer flavour.
How can I add protein to this dish? You can easily add protein by including cooked prawns, tofu, or even a soft-boiled egg on top.
Can I store leftovers? This dish is best enjoyed fresh, as the noodles will continue to absorb the sauce. If needed, store in the fridge for up to 1 day and reheat with a splash of milk.
