Boursin baked eggs

The easiest breakfast idea !

If you’re looking for the easiest breakfast idea, these Boursin baked eggs are about to become a new favourite. Inspired by the viral baked feta eggs, this version uses creamy Boursin cheese to create a rich, velvety egg dish that’s packed with flavour and protein.

This recipe is perfect for a quick breakfast, brunch, or even a light dinner. It comes together in a single baking dish, requires only a few minutes of prep, and is incredibly easy to clean up.

All you need to do is add the cheese, eggs, and seasonings to a baking dish and bake. In less than 15 minutes, the eggs become soft and creamy, almost like a baked scrambled egg — but far more luxurious than the typical frying pan version.

Serve these creamy baked eggs on toast with tomatoes, wrapped in flatbread with avocado, or enjoy them on their own. Leftovers also work beautifully in a fresh tomato salad or breakfast wrap the next day.

Serving Ideas

These Boursin baked eggs are incredibly versatile. Try serving them with:

• Toast and sliced tomatoes

• Warm flatbread with avocado

• Roasted vegetables

• Inside a breakfast wrap

• On top of a fresh tomato salad

Tips for Perfect Baked Eggs

• The eggs may look slightly undercooked in the centre when you remove them from the oven. This is normal — they will continue cooking from residual heat once mixed with the cheese.

• Use a small baking dish to keep the eggs creamy and prevent them from spreading too thin.

• If you prefer firmer eggs, simply bake them for an additional 2–3 minutes.

Why You’ll Love This Recipe

One of the easiest breakfast recipes

• Ready in under 20 minutes

• High in protein thanks to the eggs

• Made in one dish for easy clean-up

• Perfect for breakfast, brunch, or a quick dinner

🌱 Vegetarian

🍽️ 4-6 servings

Ingredients

• 150 g Boursin cheese

• 8 large eggs (or 10 medium eggs)

• 1 tsp salt

• ½ tsp black pepper

• Drizzle of olive oil

• Optional to serve: Flatbread or toast and Avocado

Method

• Take a small baking dish and place the Boursin cheese in the centre.

• Crack the eggs around the cheese.

• Add the salt, pepper, and a drizzle of olive oil.

• Transfer the dish to an air fryer and bake at 165°C for about 15 minutes, or until the eggs are just set.

• Alternatively, bake in the oven at 180°C for 18–20 minutes.

• Remove the dish from the air fryer or oven. Using a fork, break down the Boursin cheese and mix it well with the eggs to create a creamy baked egg scramble.

• Warm some flatbread or toast in a pan or air fryer.

• Add sliced avocado, top with the creamy baked eggs, and fold into a wrap or serve on toast.

FAQS and Tips

• Can I substitute Boursin cheese?Yes. If you don’t have Boursin, you can substitute it with:

  Roule cheese, Soft goat’s cheese, Cream cheese mixed with garlic and herbs

• Can I make this recipe higher in protein? Yes. To increase the protein content, replace some of the whole eggs with egg whites.

• Can I store leftovers? Yes. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave.

• Can I make baked eggs in the oven instead of an air fryer? Absolutely. Bake at 180°C for 18–20 minutes until the eggs are just set.