Creamy lemon garlic salmon

The most delicious salmon recipe!

This is my Boursin take on the Marry me salmon recipe that I promise you will be obsessed with ! The creamy Boursin cheese sauce is so addictive I promise it will get everyone hooked. Perfect for an easy weeknight meal or to impress your dinner guests !

🍽️ 4 portions

Ingredients

• 1 tbsp olive oil 

• 1 onion 

• 2 garlic cloves 

• 1/4 cup white wine

• 1 tbsp flour

• 180g single cream 

• 3/4 cup vegetable stock 

• 40g Parmesan cheese 

• Peel of 1 lemon

• 4 salmon fillets 

• Fresh dill

Method

• Add the salmon filets to the skillet brushed with olive oil. Season with salt and pepper and cook until golden brown and crispy, about 3 minutes on each side. Remove the filets from the skillet and set them aside.

• Heat the olive oil in a large skillet over medium-high heat. Then sauté the finely chopped garlic, and onion for 10-15 minutes until the onion becomes soft and translucent. Dlaze the pan with the white wine and cook for a few minutes until it evaporates

• To the same skilled add the flour, and cook for 1-2 minutes will stirring. Then add the single cream followed by the vegetable stock while stirring. Cook for a couple of minutes until the sauce thickens.

• Now grate the parmesan cheese and add the lemon peel into the sauce

• Finally return the salmon fillets into the pan and cook for 5 minutes covering with a lid before serving. Top with the fresh dill.

FAQS and Tips

• You can skip the white wine step if you orefer to avoid alcohol although it evaporates with the cooking