Boursin garlic bread

My favourite garlic bread to datet!

Everyone loves a good garlic bread so I am always trying to come up with new recipe variations to keep things interesting. And I think this may be my favourite recipe so far! The creamy Boursin cheese adds a delicious garlic and herb flavour that is truly enhanced with the roasted garlic and fresh parsley.

This garlic bread is so versatile you can have it as a side with some soup or stew for a cozy night in or as an appetizer for a dinner party. I guarantee it will be a crowd pleaser!

🌱Vegetarian

🍽️ 2 portions

Ingredients

• 1 Boursin French garlic & herb

• 1 garlic head

• Bunch of fresh parsley, chopped

• Salt and pepper to taste

• 200g shredded mozzarella cheese

• 1 large bread loaf (can use GF)

Method

• Roast the garlic head by drizzling with olive oil, cutting the top off with a knife, wrapping it in tin foil and baking for 40min at 180C in a pre-heated oven.

• Add the butter, Boursin, baked garlic, parsley, salt and pepper to a bowl and mix well with a spoon until it’s all evenly combined

• Cut your bread loaf in half and spread with the Boursin mix. Top with as much shredded mozzarella as you want. Transfer to a baking pan covered with parchment paper

• Bake at 180C until the cheese has melted and become golden brown (about 10-15 min)

• Serve warm (I topped with some chopped fresh parsley and honey in the end)

FAQS and Tips

• You can swap the Boursin for Philadelphia or soft goats cheesy

• If you are in a rush you can substitute the roasted garlic with 2 cloves of chopped fresh garlic. Alternatively you can roast the garlic in advance and store it in the fridge for uo to 3 days.