Tortellini parmesan crisps

A great cheesy and tasty pasta snack!

These crispy and cheesy airfryer Parmesan tortellini are an addictive and easy snack to make. They are delicious just on their own but you can also serve them with some tomato marinara sauce or even a parmesan dip, because there isn’t such a thing as too much cheese. I love having these as a snack but they also make a great party food or appetiser.

The best part is that these pasta crips get really crispy without the need for deep drying or lots of oil. You only need 10min of cooking and an arifryer but they can also be made in the oven with very similar results.

You can really use any tortellini flavour you like and switch them up although personally I love to use pumpkin & pinenut or truffle mushroom tortellini for this particular recipe.

🌱Vegetarian

🍽️ 2 portions

Ingredients

• 250g fresh tortellini/girasolli

• 2 tbsp extra virgin olive oil

• 1 tsp oregano

• 1 tsp fresh thyme

• 1 tsp salt

• 1/2 tsp pepper

• 20g Parmesan

Method

• Boil the tortellini pasta in a pot with water for 1min in salted water. Drain off the water and scatter the ravioli over a bakin tray covered with parchment paper.

• In a small bowl add the olive oil with the oregano, thyme, salt and pepper.

• Brush the tortellini with the herbed olive oil. Now add the grated Parmesan cheese on top.

• Airfry at 190C for 8-10min or until golden. Alternatively bake in the oven at 190C for 15-20 minutes until the tortellini turn a golden brown color.

FAQS and Tips

• You can switch up the spices according to your preferences, dried basil or italian seasoning also works very well.