French onion soup ramen
A great comfort ramen recipe for winter!
If you’re looking for the ultimate comfort ramen recipe for winter, this French onion ramen is a must-try. It combines the deep, rich flavour of classic French onion soup with the satisfying warmth of ramen noodles, creating a cosy, umami-packed dish that’s perfect for cold days.
The star of this recipe is the slow-caramelised onions, cooked until soft, golden, and naturally sweet. They melt into a rich, aromatic broth infused with garlic, thyme, and a splash of sherry or wine for depth. Finished with ramen noodles and topped with melted Gruyère or mozzarella, this vegetarian ramen recipe delivers the perfect balance of savoury, creamy, and comforting flavours.
This French onion soup ramen is easy to make and ideal for weeknight dinners when you want something nourishing, warming, and deeply satisfying.
🌱Vegetarian
🍽️ 2 portions
Ingredients
30g butter
350g yellow onion
2 cloves garlic
30mL dry sherry/red wine
600mL stock
1 sprig thyme
1 tsp vinegar
2 ramen pack (I recommend cheese ramen)
200g Gruyère/mozzarella cheese, grated
Fresh chives, for garnish
Method
Heat the butter in a medium pan over medium heat. Once melted, add the sliced onions and cook for 10 minutes, stirring occasionally, until softened.
Season with salt and pepper, then add the thyme and chopped garlic. Cover with a lid and cook for about 1 hour, stirring every 15 minutes, until the onions are deeply caramelised, golden, and soft.
Increase the heat slightly and gradually add the sherry or wine and vinegar while stirring. Simmer for 5 minutes until the liquid reduces and the alcohol evaporates.
Add the vegetable stock and ramen noodles. Cook for 8–10 minutes, until the noodles are tender.
Add the grated cheese and cook for 2 more minutes, until fully melted into the broth.
Garnish with fresh chives and serve immediately.
FAQS and Tips
Best ramen brands to use. Cheese ramen works especially well in this recipe, adding extra richness and flavour. Recommended options include:
Shin Ramyun Cheese
Buldak Cheese Ramen
Any instant ramen with a rich flavour base
What cheese works best for French onion ramen? Gruyère is traditional, but mozzarella also works well for a creamy texture.
