Pastel de nata toast

Another viral toast !

This pastel the nata toast inspired by the TikTok viral cheesecake toast is definitely a must try! Perfect for an easy breakfast or dessert, it is so easy to make as you only need 1 pot and a handful of ingredients you probably have in your kitchen already

🌱Vegetarian

🍽️ 2 portions

Ingredients

• 70g white sugar

• 1 cinnamon stick,

• Peel of 1 unwaxed lemon

• 300g whole milk

• 12g butter

• 20g plain flour

• 1 tsp cornflour

• 3 egg yolks

• 2 bread slices

Method

• Add the milk milk , cinnamon, lemon peel to a pot and bring it to boil. Remove from the heat and and let it infuse for 30min. Remove peel and cinnamon stick

• Add the shifted flours, sugar and mix well with a whisk. Bring the pot back to heat and cook until it thickens to the texture of heavy cream.

• Remove from heat and whisk in the butter until it melts. Finally add the egg yolks and mix well until getting a homogenous mix . Pass mix through a strainer to remove any potential clumps.

• Using your fingers or the back of a spoon, press into the centre of the bread to indent and create a well without cutting through

• Airfry at 175C for 12minutes, the custard should be set and starting to caramelise on the edges when ready.

FAQS and Tips

• You can also bake the toasts in the oven at 190C for 15-18min